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This is a book I've been looking for!: I took this book out of our library and was so surprised to find that I and my family (and neighbors and friends) liked every recipe! They are just simple, healthy and tasty snack-food recipes (I hope she writes another book on dinners). Many are even vegan. And I could find all the ingredients in my own cupboards - no special shopping. Finding a book with a couple of good things in it usually makes me happy, but this book with many good things has me ecstatic! This one I went out and bought.
Easy-to-prepare, tasty, fun, and nutritionally sound: 50 Ways To Take The Junk Out Of Junk Food by nutrition expert Julie Whittingham is a straightforward and elegantly simple collection of recipes for helping the family eat healthier. Offering fifty alternatives to the unhealthier foods and treats that kids love most, 50 Ways To Take The Junk Out Of Junk Food includes easy-to-prepare, tasty, fun, and nutritionally sound fare such as baked apples, fruit kabobs, banana sandwich squares, and more. 50 Ways To Take The Junk Out Of Junk Food is very highly recommended -- especially for families struggling to strike a sound balance in today's sugar-saturated society.
Great Snacks for Adults & Kids!: I know that to many kids, the word "healthy" is a nasty word. To many, it conjures up images of brussell sprouts or alfalfa sprouts. Thankfully, my boys are not too picky about foods. With that said, it is always fun to find new ways to make healthy snacks. With that in mind, I picked up this book from my local library. It contains 50 different recipes for quick and healthy snack foods that kids and their parents will enjoy. Some of our favorites include: Honey Nut Corn, Peach Enchiladas, Yummy Apple Cookies, Icy Grape Drink, Honey Peach Dip, Raspberry Creamy Pops, and Banana Sandwich Squares. Enjoy!
| Author: | Julie Whittingham | | Binding: | Paperback | | Dewey Decimal Number: | 641.53 | | EAN: | 9780762728695 | | Edition: | 1st | | ISBN: | 0762728698 | | Number Of Pages: | 80 | | Publication Date: | 2003-10-01 |
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