Gordon Ramsay Makes It Easy (ISBN 0764598783)

Amazon.com Review:
New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook. Fiamma: The Essence of Contemporary Italian Cooking A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey. Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. Go Fish: Fresh Ideas for American Seafood Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think. In the Heat of the Kitchen International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.

True to the title:
I received this cookbook as not only do I love to cook, but I LOVE Gordon Ramsey. He has a flair to make the dullest things not so dull and some very original but simple recipes. I like that this did stay true to the title of the book. The pictures are full of color and some of him and his kids that bring a softer touch to this cookbook and him. If you want something a little different but still in the "norm" I highly recommend this cookbook. I love it.

Ramsay does indeed make it easy.:
Watch Video Here: http://www.amazon.com/review/R6DHA1HASPU2X Love him or loath him; this guy can cook!

Gordy is the best:
I'd trust any recipe of Gordon Ramsay's and this book is really nice. The photography is wonderful -- showing him with his children. I'd have liked to have seen a photo for every single recipe though. There are some, but not for all.

Expected more:
The pictures are great. But some of the recipes are ones I have been making for a long time. Good for a beginner cook. Nothing new for an experienced cook...basic.

Very Simple and to the point cookbook:
He makes these elegant recipes very easy to understand and put together. A+ cookbook ~ Highly recommend