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Main - Dish Salads (Great Taste, Low Fat).:
My parents have always had the darndest time trying to get me to eat salads and vegetables in general. With more and more of my friends turning vegetarian on me... I needed a compromise. I needed a cookbook that would make vegetables tasty. This book was a present from an ex roommate from college. It's probably the best present I've ever gotten from someone. I would highly recommend this book to anyone. It's easy to follow the directions, the ingredients are easy to find... and the end product is really tasty plus looks good on your plate!
Introducing the English to American Salads:
I am an American living in England and the one food I miss (when the sun is shining) is a delicious, contemporary American salad. I simply open up my Main-Dish Salads cookbook and create a masterpiece in a matter of minutes. I have tried several of the recipes and every one of them is superb. The English and American friends that have had the good fortune to try "Texas Barbecued Beef Salad" or "Fried Chicken Salad" have all wanted the recipe for their own files. The photographs are a big help in making a pleasing presentation to guests as well.
Good cookbook:
I don't make many salads, but I want to try a few more so I got this cookbook. So far I've enjoyed most of the recipes I've tried in it.
| Binding: | Hardcover | | Dewey Decimal Number: | 641.83 | | EAN: | 9780783545660 | | ISBN: | 0783545665 | | Number Of Pages: | 160 | | Publication Date: | 1997-03 |
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