Low-Fat Ways to Cook Fish & Shellfish (Low Fat Ways to Cook) (ISBN 0848722078)

Delicious -- full of flavor!:
I've tried three of these seafood recipes (the Cajun Catfish, Lemon-Dill Fish, and Sauteed Scallops on Lemon Fettucine) and every one turned out great. They were tasty and filling, not your typical bland low-fat food. I'm looking forward to preparing others, especially the "Quick & Easy Main Dishes" and the "Outdoor Specialties" (seafood you can grill). The photos are scrumptious. The spiral binding makes the book VERY easy to flip through and it also lies flat when you're cooking. This is an excellent cookbook for any seafood lover's shelf.

Low Fat ways to Cook Fish and Shellfish:
One of the better cookbooks for seafood I've seen in awhile. Both pictures and receipes were great.