Custom Search
Improving the fat content of foods (ISBN 084939208X)
Categories:
Product Group
>
Books
(2889524)
Refinements
>
Format
>
Printed Books
(1598326)
Refinements
>
Binding (Binding)
>
Hardcover
(514087)
Science
>
General
(125101)
Science
>
General AAS
(116687)
Publisher
>
CRC
(5548)
Science
>
Agricultural Sciences
>
Food Science
(1521)
Professional & Technical
>
Professional Science
>
Agricultural Sciences
>
Food Science
>
General
(1444)
Binding:
Hardcover
Dewey Decimal Number:
664.3
EAN:
9780849392085
Edition:
1
ISBN:
084939208X
Number Of Pages:
542
Publication Date:
2006-03-03
Compare prices:
Amazon.com
[
$289.95
]
A1 Books
[
$218.39
]
Amazon.ca
Amazon.co.uk
Amazon.fr
Amazon.de
See also:
Science
Food Science
Books
Professional & Technical
Fat Content
Foods
Hardcover
Professional Science
Agricultural Sciences
Subjects
Publisher
Dewey
CRC
Refinements
Binding (Binding)
Printed Books
General AAS
SITE SEARCH
Hardcover
Printed Books
General AAS
Professional & Technical
Subjects
Binding (Binding)
Books
Nonfiction
Publisher
Paperback
Refinements
Reference
Dewey
Specialty Stores
New & Used Textbooks
Literature & Fiction
History
Qualifying Textbooks
Science
Social Sciences
Professional Science
HTML
Agricultural Sciences
Formats
Food Science
Business & Investing
eDocs
CRC
Medicine
Engineering
SUBSCRIBE
Copyright © 1999-2009 Data Growth Pty Ltd. All rights reserved.
Privacy Policy
|
Terms of Use
|
