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A great book for what it is....:
...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz. I am, and found this book very helpful in reminding me what an important piece of attention real estate a menu is. From formatting to enhance sales of a particular food or beverage, to the design, paper weight, etc. The book is compact, well written, and inexpensive (especially in relation to its value). I highly recommend. Christian Hunter Owner - Sevilla Restaurant, Santa Barbara California
| Author: | David V. Pavesic | | Binding: | Paperback | | Dewey Decimal Number: | 647.950681 | | EAN: | 9780867307528 | | ISBN: | 0867307528 | | Number Of Pages: | 96 | | Publication Date: | 1999-01-25 |
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