The American Country Inn and Bed & Breakfast Cookbook, ... (ISBN 0934395500)

It's a keeper.:
I have a collection of over 200 cookbooks, if I had to get rid of them all but one this book would be the one I kept. Volume two would be my next choice.

Just Gotta Have It!:
This is the BEST cookbook ever. I have soooo many cookbooks and it seems like this is the only one I ever actually use. Unique recipes, most easy to prepare. My guess is that one of the reasons bed and breakfast inns are so popular is the food... now make it at home too. Buy this book it's great!

Great Cookbook!:
I really like this cookbook! I truly value recipes that people actually use, and this cookbook is full of recipes that Bed and Breakfasts have used for years. Great book if you can find a copy!!

Countrywide Bed and Breakfast Reference and Great Cookbook In One:
This review refers to "The American Country Inn and Bed & Breakfast Cookbook"(vol 1) by Kitty and Lucian Maynard.... St Chuck Poolside Jambalaya to North Carolina Applsauce Muffins, Aunt Ruth's Baked Eggs and Cheese to Dorothy's Chocolate Zucchini Cake, Guacamole to Lobster Pie to Salt Lake City Taffy, you'll find the biggest and best collection of regional homestyle cooking from all over this great food lovin country in this fabulous cookbook! Whatever type of fare you have in mind you'll find something good in these pages. The Manyard's have done all the work. State to State(including Alaska and Hawaii) they have found us some great recipes from Country Inns and Bed and Breakfast's from all over the country. With more than 1700 homestyle recipes you really get your money's worth. You can go state to state(without leaving home) and try something new and different, or find some of your old favorites that you've been longing for. There are two indexes to check through. You can check by city, or by food. For a good look at what's inside, the book, click on the 'Look Inside" link to several pages to browse through.The recipes range from meals as simple as Biscuits and Eggs to the more exotic tastes like Veal Scallops with Gorgonzola Sauce. You'll find several different ways of making the most everyday things, like French Toast, depending on what State or Regional taste you're in the mood for that day! There's an additional perk to this cookbook as well. If you want to get out of your own kitchen and do a little traveling, you will find a little description as well as the addresses and phone numbers for all the Inn's used here, on the pages with their own recipes.In some cases there are nice little sketches of the lodgings as well. I use this cookbook more than any other in my kitchen. My copy is stained and sticky with the remnants of some terrific recipes(some of my favorite pages are in worse shape than others!). Everytime I look through it for a new idea I find one. I love it! You will too. So have fun, eat hardy and try to get someone else to do the dishes.....enjoy...Laurie

B & B Cookbook:
This is a great cookbook. I own many, many cookbooks and can always count on finding a wonderful recipe in this book. I actually bought it as a gift because I already own volumes I and II. It is also fun to read about the various B & B's around the country. One minor issue--when you find a recipe you love, you need to remember the name or mark it because the recipes are listed by name and are sometimes difficult to find. For instance, I made some cheese blintzes and couldn't find them the next time I wanted to make them because they are listed under "Eva's Cheese Blintzes". I didn't occur to me to look under "E". I find this somewhat illogical. However, I highly recommend this book! Every recipe I have tried has been marvelous!