The Executive Chef's Arthritis Cookbook & Health Guide (ISBN 0970083319)

Embraces diverse approaches to good eating & wellness:
Expertly written by Certified Executive Chef Prentiss Carl Haupt and Rheumatologist specialist James McKoy, M.D., The Executive Chef's Arthritis Cookbook & Health Guide is more than just another cookbook of mouth-watering recipes with clearly listed nutritional content. It is also enhanced from cover to cover with tips for an arthritis-friendly diet and lifestyle, up-to-date therapies, and more. From Broccoli soup with Diced Chicken; Stuffed Papayas or Avocados; and Oven Roasted Potatoes in Garlic Oil and Fresh Basil; to Yellow Beans with Nuts and Garlic Chives; Spinach and Romaine Salad with Creamy Horseradish Dressing; and Six Fruit Salad Maui Style, The Executive Chef's Arthritis Cookbook & Health Guide is a broad-ranging, highly recommended cookbook that embraces diverse approaches to good eating, wellness, and relief from arthritis suffering.