Growing Results Growing Results USA United Kingdom Canada Australia
Custom Search

Restaurant Start-Up Guide (ISBN 1574101374)

Categories:


College professors writing a restaurant start-up book:
This book is absolutely useless other than for academic interest. If you read the bios of the authors carefully they have never started or run a restaurant and that reflects the writing. The whole book is about marketing, planning, spreadsheets; something that would be taught in a college classroom. I really wasted my money on this book.


Good resource that is honest about the industry.:
I'm now reading this book for the second time. The step by step guide is in a prudent timeline and very comprehensive. The authors add in enough anecdotes and survey results from succesful restauranteurs to keep the text interesting. The authors pay alot of attention to making sure readers really want to get into this business.


Provides all the information necessary to plan the venture:
This new edition of Restaurant Start-Up Guide provides a 12-month plan for starting a restaurant, and is packed with financial and start-up information which will prove essential to any who plan on such a venture. Tips and techniques from two restaurant and business start-up pros provide all the information necessary to plan the venture, from creating revenue to determining the restaurant's focus and clientele.


First Anniversary Retrospective:
Yesterday my staff and I celebrated the one year anniversary of my restaurant. The Restaurant Start-Up Guide was an integral part of my planning process, and I have recommended it to three other friends this year who are starting their own businesses. The month-by-month approach was not only motivating; it lent structure to a sometimes overwhelmingly complicated process. My previous experience was in hands-on restaurant management. The Start-Up Guide taught me the business basics and directed me to other sources of information I needed to get started. I will continue to recommend it to others in the future.


Restaurant Start-Up Guide:
Not what I expected. Not as helpful as it could have been. Service was good.


Author:Peter Rainsford
Author:David H. Bangs
Binding:Paperback
Dewey Decimal Number:647.95068
EAN:9781574101379
Edition:2
ISBN:1574101374
Number Of Pages:224
Publication Date:2000-10-09
Release Date:2000-10-09



Compare prices:
See also:
SITE SEARCH
 


SUBSCRIBE RSS Feed
Add to My Yahoo!
Add to Google
Add to MSN
Add to Newsgator
Add to Bloglines

Copyright © 1999-2009 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |