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A luscious, culinarily impressive cookbook:
Beautifully illustrated with full color photographs throughout, In The World Kitchen: Global Cuisine From California Culinary Academy is a luscious, culinarily impressive cookbook showcasing scrumptious recipes drawn from Africa, the Americas, Europe, and Asia. From Nicoise Salad; Thai Curry Shrimp; and Pita Bread; to Vegetarian Cassoulet; Chinese Roasted Chicken Salad; and Raspberry Ricotta Cheesecake, these culturally diverse, eye-catching and palate-pleasing selections are sure to resonate with seasoned chiefs and ambitious kitchen cooks seeking to try new things and diversify their menus.
| Author: | The California Culinary Academy | | Binding: | Paperback | | Dewey Decimal Number: | 641 | | EAN: | 9781579595067 | | ISBN: | 1579595065 | | Number Of Pages: | 192 | | Publication Date: | 2001-05-10 |
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