Wheat-Free Recipes and Menus (ISBN 1583331913)

A cookbook with bread that feels, looks, & tastes like regular bread:
As we have traveled the gluten-free cooking road we have found a lot of recipes that get rave reviews that I have decided are made by those who don't know what good food tastes like. This cookbook, however, has wonderful recipes for bread, brownies, etc. The sandwich bread is especially good, we add flax meal to it to add fiber. My children love it.

AWESOME INFO!!!:
Wow, I feel like I have been living in the dark ages until I learned about all these wonderful methods and products to prepare gluten -free foods!!! This info is a tremendous eye-opener! Thank you so much and I hope to see more books on this topic! Keep up the great work Carol Fenster! ...you ROCK! PS: We would also love to see some healthier sweetening options presented, other than white sugar...

Misleading title:
What a disappointment. Despite the title this is just one of the plethora of gluten-free recipe collections. If you simply need to eliminate wheat from your diet, not necessarily give up all gluten, this is NOT the right choice.

Good cookbook for a midwestern boy needing comfort food:
The recipes are very good but I had a lot of trouble finding some of the ingredients she used. We went to trader joes and whole foods and still could not find a few of the items. It's a good book to help convert someone to a wheat-free diet, especially someone who loves all things wheat. My husband gave up the diet after a few weeks but I still have the cookbook and use it occasionally. Some of the ideas are great.

Carol Fenster wheat free cooking:
Looks like a great book of recipes. Although you must mix up ahead of time a flour mixture that I do not have room to store as we are full time in our rv. Seems like all recipes in the 2 books are this way so someday when I have the room and space I will try but for now the 2 books are at the bottom of my recipe book pile.