Cooking Class Cakes ("Australian Women's Weekly") (ISBN 1863962212)

no-fail recipes:
This is a mouth-watering collection for cake lovers. The recipes are quick, easy to follow, and the results delicious - I have never had so many compliments for a chocolate cake, and the hummingbird cake is out of this world. Each recipe gives quantities in cups AND grams, as well as calories and fat per slice, etc. The book is also beautifully photographed. In fact, most AWW books are equally fantastic.

One of the best cake recipe books you'll find...:
I've been a big fan of Women's Weekly recipes ever since I was little (having grown up in Australia and watching my mum collect all their recipe cards and books). I started using their recipes to bake cakes as a teenager, and haven't stopped since! I received this book as a birthday present, and it's certainly been put to good use. The recipes are clear, easy-to-follow, with beautiful photos. The very first recipe in the book is for "Lemon Cream Cheese Cake" and it's already proven to be a favourite with my father, husband, niece, and many, many friends! I've actually lost count how many times I've made it in just the last year. The rest of the recipes are also amazing, with a great variety of cakes. You're sure to find something for everyone in this book.