Lodge Logic Cornstick Pan

• Unique pan designed for baking cornbread; charming design
• Includes 7 impressions shaped like ears of corn
• Durable cast-iron construction; superior heat retention and dispersal
• Pre-seasoned with baked-on vegetable-oil formula for a nonstick surface
• Measures 12 by 5-1/2 by 1 inches; hand wash; avoid using soap or detergent

cornstick pan:
I HAVE USED THESE BEFORE WHEN I LIVED IN TEXAS. I HAD TO LEAVE MINE. AND WHEN I FOUND THESE I HAD TO GET THEM. I LOVE THE LITTLE EARS OF CORN THEY MAKE. I FORGOT HOW TO USE THEM SOME OF THEM STUCK BUT I REMEMBERED YOU HAVE TO OIL THEM AND THEN PUT THEM IN THE OVEN TO PREHEAT AND THEN TAKE THEM OUT THEN PUT THE CORN MEAL IN . I PUT MINE IN A ZIPLOC BAG AND CUT THE CORNER SO IT WASN'T MESSY AND IT WAS SO EASY TO REAL FILL THEM WHEN THEY CAME OUT OF THE OVEN.

Slick non-stick cast iron:
These cornstick pans make very nice crispy cornsticks when preheated and lightly oiled. I didn't have any sticking problems. Love the preseasoning.

Great!:
I don't use this product very often but when I do I am guaranteed to get great corn sticks every time! When you use it make sure you use plenty of oil and that the pan is properly heated.

Great cornbread:
Makes great corn bread, nice crisp outside. You have to remember to spray with Pam or you'll have a real mess.

Cornstick Pan:
I love this pan. You can just pop them in your mouth no muss, no fuss. My husband who isnt a fan of cornbread, even loves them. I just make sure the oven is preheated, and my pan is sprayed well and I am good to go. I never have issues with sticking. Cast iron is wonderful for baking anything.