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Cypriot Halloumi (8.8 ounce) by igourmet.com

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Features:
  • Imported from Cyprus
  • Never Melts!
  • simply brown on grill
  • Pan sear for great appetizer
  • Serve with Fresh Mint


This stuff is amazing:
Even if you're not any sort of vegetarian or health nut, you'll appreciate how great it tastes in relation to how quick and easy it is to prepare. Just fry it for 5 minutes, turning the pieces once or twice if you want them to brown on both sides. My only complaint is that it's not actually a good idea to fry it just in its own brine without any oil (as it sort of suggests you can do on the package,) if you don't use a nonstick pan. The brine, or whatever that liquid is, dries out as you fry and is hard to scrape off.


Perfect for BBQ:
Cut it in slices and grill for a few minutes and you have an outstanding starter. Tastes a bit saltier and more tangy than a fresh mozzarella. Does not melt. This is a great 'no meat' option served with grilled veggies and flat bread


My kids LOVE it !:
Excellent after school snack for my kids. We bought it on a whim, and now we cannot get enough of it. You can freeze it, fry it, or eat it out of the package. We grill it in a pan and then stick toothpicks in it. The kids eat it up. Beats the heck out of pop tarts after school....


Address:
Binding:Misc.
Country:cyprus
Size:8.8 ounce



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