Wolfgang Puck Organic Creamy Butternut Squash Soup, ...

• Case of 12 14.5-ounce cans (174 total ounces)
• Made with sweet, organic butternut squash
• A hint of curry gives this soup a special flavor
• A thick and creamy soup that's the perfect accompaniment to your lunchtime sandwich
• Wolfgang's recipe is simple: "The finest ingredients and lots of good, honest, old-fashioned love."

good soup, too many dents:
The photo shows potato and carrot pieces in the butternut squash base but upon opening a can, there are no potato or carrot pieces to be found, unlike the cans I've bought from a local grocery store. I guess this must be a change in Wolfgang Puck's recipe but the photo on the can does not represent the contents anymore. Several cans out of the twelve pack were delivered dented, although none seriously. Packing with better filling could have prevented dents in transit.

Tastes good, but not real healthy:
I have eaten in various restaurants operated by Wolfgang Puck and have always found the food to be delicious. This soup is no exception. The only problem is that it is exceedingly high in sodium, fat, cholesterol and calories in general. Per servings totals are 200 calories, total fat 11g, saturated fat 8g, cholesterol 30 mg, sodium 540 mg! This sodium total is 22% of what you should get for the whole day! By comparison, Campbell's Chicken with Rice soup has 70 calories, total fat 1.5g, saturated fat .5g, cholesterol 5 mg, sodium 820 mg. Almost double the sodium (salt) but much healthier in every other category. The bottom line is, if you want healthy soup, make it yourself.