AireGourmet Anodized Insulated 14-by-16-Inch Baking Sheet

• Medium cookie sheet made of heavy-gauge anodized aluminum
• Double layer construction is naturally stick resistant
• Insulated layers promote moist, chewy results every time
• Oven safe to 450 degrees F; dishwasher safe
• Measures 14 by 16 inches; made in USA; lifetime warranty

Was simply frustrated with cheap cookie sheets, but not any more.:
I'm sure you've all been through this before. You decide to make chocolate chip cookies. You've got just about everything you need in the fridge, just have to run to the market and pick up the last odds and ends. You go to the market, come home, and realize that you've got baking powder instead of soda. Off to the market again. Now that you've got all your ingredients together, you start baking. Once the dough is incorporated, a sigh of relief comes over you, as you drop the dough on your cookie sheet and toss it in the oven. 12 more minutes to wait and you'll be in homemade cookie heaven. Or so you think... When the timer goes off, you open the door and see, much to your dismay, that the they've burned. Your golden brown chewy, chocolatey food of comfort has burned. The bottoms are blackened and the tops still raw. Then you look at the pan, and realize that the $3.99 blackened steel, twisted, warp chunk of metal you call a cookie sheet may be the culprit. The reason I tell this story, is because that was the scenario the last time that I made cookies. It really put me off of baking for quite some time. That is until I saw one of these air cookie sheets in action at a friends house. Man, is this thing worth the money. Don't get me wrong this is NOT your mom's or grandma's air sheet. This is thick, anodized aluminum. That means no reacting with food, metal utensil safe, and just about as slippery as any non-stick without any of the hassle. Boy is this thing solid, too. It does NOT bend or warp like some of those other sheets. The aluminum is thick, its solidly made (right in KANSAS!) and you can NOT burn cookies. Just because we were already in cookie heaven, my friend and I decided to take that little bit of cookie dough left over and see if we could burn it. Let me just say, all we acheived was golden, brown and delicious. After that episode, I snagged one of these up, and it's been cookie heaven ever since. All I have to do is remember the baking soda.