Moroccan Preserved Lemons - 3 Jars

• $3 OFF THE REGULAR PRICE FOR A SET OF 3 JARS
• TRADITIONAL MOROCCAN CONDIMENT, USED IN 50% OF MOROCCAN COOKING
• THEIR UNIQUE PICKLED TASTE AND SPECIAL SILKEN TEXTURE CANNOT BE DUPLICATED WITH FRESH LEMON
• USE THE RIND IN STEWS, WITH CHICKEN AND FISH, ALSO IN SPREADS
• IN MOROCCO THEY ARE KNOWN AS HAMAD MURAQQAD AND SOLD LOOSE IN THE SOUKS

Yummy!:
Best preserved lemons I've found in the States. As good as what we had in Morocco!

Compared to the Preserved Leomons in Morocco:
Since travelling to Morocco a year and a half ago I have searched for an exact replica of the fabulous preserved lemons served in Moroccan tangines. These were good, the closest yet to the lemons in Morocco, but not as good. They may be the best I can get in the US, however.

Lemon in time saved the dinner!:
The date of my long promised Moroccan dinner was almost upon me when I realized the preserved lemon recipe said 30 days to "cure." Everything else for six courses of recipes I'd never tried before was from "scratch", so this departure seemed permissable. So glad I made this choice, even with the extra expense, to get authentic Moroccan lemons prepared correctly. The turnaround time for shipping was phenomenal. They were great--and the dinner was a great success.

Moroccon Lemons:
These lemons are wonderful. They are preserved whole and they are more stronger than a regular lemon. I have used these in chicken, pork, salads and vinegarettes. I thought they were unfindable until I went online. They have such wonderful flavor and really add much to the dish.The best part is you can use all of the lemon, even the peel.I will always buy this product.When you open the jar the smell is fantastic.

Great Flavor!:
This are great lemons and great for tagines. The only issue I have is the price, cheaper to make your own, which I now do.