Henckels 31030-183 Pro S Fillet Knife 7-in.

• Material: High Carbon Stainless Steel
• Size: 7-in.
• Construction: Forged
• Origin: Germany
• Cleaning & Care: Handwash with mild cleanser

The best thing to happen to seafood...:
I work with fish and other seafood all day long, and I've been looking for a good, flexible knife to fillet and skin fish with, to no avail...every knife I've had has either been too light, or not sharp enough... Needless to say, I've found my knife...it is a godsend to anyone who works with fish, chicken, meats...the blade is flexible enough to make skinning fish like salmon, halibut, haddock, snapper, etc. an absolute breeze, but stiff enough to make boning chicken & other meats very very easy! I do recommend only handwashing this knife, however...it says dishwasher safe, but I wouldn't risk the high-heat of the wash cycle... All in all, a GREAT addition to ANYONE'S kitchen.

Great knife, you won't be disappointed.:
We bought this knife to trim tenderloin, after being inspired by a televised cooking show. This was my first investment in a really good knife and I had a hard time believing that it would be worth the price. Once the knife arrived, I became a believer. This knife has great weight, balance, and a fantastic blade for meat (just enough flexibility to trim bits of fat and gristle without cutting into the good meat). It was worth every penny. It's really amazing how much easier it is to work with a good professional knife. We later got a (not quite as expensive) set of Henckels and, although they are good, they are not quite as nice as this particular model. This Pro S series has a better handle and a nicer weight. If you need a good boning knife, this is the one to get.

sharp and manageable:
this is a great length for paring. small enough blade, but large handle for great control, which is essential when using a knife!

J.A. Henckels 5.5-inch Boning Knife:
J.A. Henckels TWIN Pro 'S': 5.5" Flex Boning Knife 31024 140 The JA Henckels Pro S Boning Knife is a great product. It is a high-carbon stainless steel blade that does an excellent job in carving meats. I highly recommend this product.

GR8 knife for so many things!!!:
I use it for everything and rarely for boning. It's a must have for any kitchen hands down. It's super sharp & super durable. I don't know how I survived without this excellent knife!