Myson Authentic Spanish Enameled Steel Paella Pan, 15 Inch

• This paella pan serves 6 people.
• Made in Spain from enameled carbon steel for easy clean up and authentic cooking without the need for pre-seasoning. This is an authentic pan, made in keeping with traditional paella pans that have been used in Spain through the ages.
• Use with a gas stove or over an open fire outdoors. A paella pan has a variety of uses, it is great for grilling, fish fries, clam bakes, breakfast, and much more!
• When cooking authentic paella, the carbon steel base material helps in developing the socarrat, or caramelized rice that forms a layer at the bottom of the pan. The large cooking surface allows the rice to cook evenly and to maximize flavor.
• You will appreciate the quality of workmanship that goes into each Myson pan each time you use it. Even heat distribution cooks food without burning. Durable, high-quality construction makes this a product you will enjoy for years.

Authentic Pan!:
This inexpensive, but authentic, Paella pan works very well on a kitchen range. It heats up quickly and is fairly easy to clean. I centered it over the largest burner on my stove, because it isn't large enough to fit over two burners safely. The next size up would fit over two burners, but pan size is directly related to serving size with Paella pans and this 15 inch pan serves four to six. There are lots of more expensive pans, but this one does the trick! Please note that to make authentic Paella you don't want a nonstick pan or one with a cover!!! Two rules for Paella are--don't stir the rice and don't cover the pan (except with paper towels when you are "finishing" the rice.)