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Panko Crusted Salmon - It was DELICIOUS!:
* 4 teaspoons olive oil * 4 pieces thickly cut, boneless salmon (each 6 oz) * 1 Tbsp Honey * 2/3 cup Iron Chef Mustard Panko Directions 1. Preheat oven to 400°F. 2. Set the salmon on a foil-lined baking sheet skin side down. 3. In a small bowl, combine oil and honey. 4. Using a small spoon, cover the salmon with the oil and honey mixture; top with the Panko bread crumbs. 5. Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. 6. Serve at once.
| Binding: | Grocery | | EAN: | 0731050003146 | | Number Of Items: | 3 | | Package Quantity: | 3 | | UPC: | 731050003146 |
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